20th Annual Cultural Awareness Salute Dinner November 08, 2013
The BCA’s Cultural Awareness Salute and Black Tie Gala will be held Friday November 8th, 2013, at Guastavino’s Midtown in NYC. Now celebrating the 20th Anniversary, the event will honor the achievements of people of color in the hospitality and culinary industry. This year's theme of "Global Immersion” will focus on a deeper understanding of global diversity in the foodservice, culinary and hospitality industries. It will also provide a space for networking and dialogue about the....
9th Annual Global Food & Wine Experience November 16, 2012
The BCA will celebrate its 9th annual Global Food and Wine Experience to take place at Guastavino's, located at 409 East 59th Street (underneath the 59th Street Bridge) in New York City on Friday, November 16th from 7 PM to 10:30 PM. During this event, over 50 chefs, wine and spirit merchants, and hundreds of food connoisseurs will come together to create a platform for extraordinary culinary exploration. As part of the event's unique experience, more than 50 culinary students will be....
BCA Announces Master of Ceremonies and Guest Speakers for 19th Annual April 21, 2012
Cultural Awareness Salute Dinner BCA is pleased to announce, Emmy Award-Winning Fox 5 New York reporter, Dan Bowens, will host the 19th Annual Cultural Awareness Salute Gala April 21, 2012 at Guastavino’s NYC. An active member within the NY/NJ communities, Mr. Bowens will serve as Master of Ceremonies for this event which will feature speakers including Ira Kaplan, CEO Irinox and Crystal Langdon, Author of Keep the Curls – Empowering Women Personally and Professionally. The Industries....
Define Your Future!! March 14, 2012
NYIT's School of
Management host BCA 6th Culinary and Hospitality Student Career
New York Institute of Technology (NYIT) and BCA
will host the 6th Culinary and Hospitality Student “Career Discussion” at
NYIT’s Manhattan campus. Approximately 150 students will attend this two-hour
industry summit to engage students in discussion. Industry professionals will
include leaders from many sectors in the Foodservice industry including; wine
and beverage, food....
BCA 8th Annual Food and Wine Event November 19, 2011
The BCA will celebrate its 8th annual Global Food and Wine Experience scheduled to take place at the magnificent Guastavino's, located at 409 East 59th Street (underneath the 59th Street Bridge) in New York City on Friday, November 18th from 7 PM to 10:30 PM. During this event, over 50 chefs, wine and spirit merchants, and hundreds of food connoisseurs will join together to create a platform for extraordinary culinary exploration. As part of the event's unique experience, more than 50....
18th Annual Cultural Awareness Salute and Black Tie Gala March 13, 2011
It was my honor to extend to you our invitation to participate at our upcoming “18th Annual Cultural Awareness Salute Dinner” that was held in New York City on Saturday, March 12th, 2011. This black-tie gala celebrated contributions made by people of color in the culinary and hospitality industry and showcased the talents of students from top culinary and hospitality schools.
This is the one time of year when students from schools all over the country come together with established....
BCA Le Cordon Bleu Chapter invites Jack & Jill organization to campus for a cooking class for girls aged 10-13 May 22, 2010
The BCA student chapter at Le Cordon Bleu Dallas hosted the local Jack & Jill organization on campus for a cooking class.
BCA participates in the AKA Sorority Healthy Soul Food Cook Off and Health Fair May 15, 2010
The Le Cordon Bleu Dallas BCA Student Chapter participated in the AKA Sorority Healthy Soul Food Cook Off and Health Fair.
BCA JWU Student Chapter Washington Park Neighborhood clean up May 08, 2010
The BCA student chapter at Johnson & Wales University in Providence participated in a Washington Park neighborhood clean-up.
BCA Chapter at JWU volunteers for May 02, 2010
The BCA student chapter at Johnson & Wales University in Providence volunteered at an annual event to feed the homeless.
Rescheduled Jefferson Evans event at Johnson & Wales April 28, 2010
The BCA and affiliates at Johnson and Wales in Providence, RI, honored Jefferson Evans, the first African-American graduate of the Culinary Institute of America. This event also commemorated Black History Month at the BCA's Providence J & W chapter.
17th Annual Cultural Awareness Salute April 10, 2010
FOR IMMEDIATE RELEASE
Food Service Industry and Food Equipment Manufacturers Honor Top Restaurateur and Renowned Chef at BCA's 17th Annual Black Tie Gala
New York City, NEW YORK - Fox 5 TV personality and Good Day New York Weather Anchor Mike Woods to celebrated diversity in the hospitality and culinary industries on April 10th, 2010, at the New York Marriott Marquis. Corporate sponsors Hobart, Marriott, Restaurant....
DINING FOR DIVERSITY: Join the BCA at the Charleston Wine + Food Festival March 07, 2010
Join Chef Kevin Mitchell and Alex Askew, BCA President, at Dining for Diversity, a dinner to support breaking down barriers in the culinary profession. The evening began with a cocktail reception, hors d'oeuvres and insight into the new BCA student chapter at the Culinary Institute of of Charleston campus. Guests then enjoyed a six-course meal with wine pairings prepared by leading national chefs:
Jefferson Evans Talks LIFE in the Culinary Arts October 15, 2013
Jefferson Evans became the first graduate of color at the Culinary Institute of America in 1947, and was later honored by BCA Global at the 1996 Cultural Awareness Salute Gala withthe Jefferson Evans Award. Symbolizing the importance of discipline, consistency and upholding the highest....
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