BCA 7th Annual Food and Wine Event September 30, 2010
The BCA will again be hosting its annual Global Food and Wine Experience entitled "Celebrate Diversity in Food and Wine" at The Prince George Ballroom on Thursday, September 30, 2010 in New York City, from 7 PM to 10:30 PM. Wine and Food Enthusiasts will join wine purveyors, restaurateurs, and industry professionals in support of over 75 culinary students as they receive hands-on experience, mentorship, and the opportunity to network with seasoned professionals within the industry.
BCA Le Cordon Bleu Chapter invites Jack & Jill organization to campus for a cooking class for girls aged 10-13 May 22, 2010
The BCA student chapter at Le Cordon Bleu Dallas will host the local Jack & Jill organization on campus for a cooking class.
BCA participates in the AKA Sorority Healthy Soul Food Cook Off and Health Fair May 15, 2010
The Le Cordon Bleu Dallas BCA Student Chapter will participate in the AKA Sorority Healthy Soul Food Cook Off and Health Fair.
BCA JWU Student Chapter Washington Park Neighborhood clean up May 08, 2010
The BCA student chapter at Johnson & Wales University in Providence will participate in a Washington Park neighborhood clean-up.
BCA Chapter at JWU volunteers for "We Feed," an event to feed the homeless. May 02, 2010
The BCA student chapter at Johnson & Wales University in Providence volunteers at an annual event to feed the homeless.
Rescheduled Jefferson Evans event at Johnson & Wales April 28, 2010
The BCA and affiliates at Johnson and Wales in Providence, RI, will
honor Jefferson Evans, the first African-American graduate of the
Culinary Institute of America. This event will also commemorate Black
History Month at the BCA's Providence J & W chapter.
17th Annual Cultural Awareness Salute April 10, 2010
FOR IMMEDIATE RELEASE
Food Service Industry and Food Equipment Manufacturers Honor Top Restaurateur and Renowned Chef at BCA's 17th Annual Black Tie Gala
New York City, NEW YORK - Join Fox 5 TV personality and Good Day New York Weather Anchor Mike Woods to celebrate diversity in the hospitality and culinary industries April 10th,, 2010, at the New York Marriott Marquis. Corporate sponsors Hobart, Marriott, Restaurant....
DINING FOR DIVERSITY: Join the BCA at the Charleston Wine + Food Festival March 06, 2010
Join Chef Kevin Mitchell and Alex Askew, BCA President, at Dining for Diversity,
a dinner to support breaking down barriers in the culinary profession.
The
evening will begin with a cocktail reception, hors d'oeuvres and
insight into the new BCA student chapter at the Culinary Institute of of Charleston campus.
Guests will then enjoy a six-course meal with wine pairings prepared by leading national chefs:
BCA 7th Annual Global Food and Wine Experience August 25, 2010
The BCA will again be hosting its annual Global Food and Wine Experience entitled "Celebrate Diversity in Food and Wine" at The Prince George Ballroom on Thursday, September 30, 2010 in New York City, from 7 PM to 10:30 PM. Wine and Food Enthusiasts will join wine purveyors, restaurateurs, and....
Johnson & Wales, Culinary Institute of America, and the BCA take historical step in honoring the first Black Graduate of CIA, Jefferson Evans, in honor of Black History Month January 26, 2010
PROVIDENCE, Rhode Island (January 26, 2010) - On February 11, 2010, the national leaders in culinary education will partner with the first student chapter of the BCA to honor Jefferson Evans, the first black graduate of the Culinary Institute of America in 1947. Known as rival institutions for....
BCA 7th Annual Food and Wine Event September 30, 2010
The BCA will again be hosting its annual Global Food and Wine Experience entitled "Celebrate Diversity in Food and Wine" at The Prince George Ballroom on Thursday, September 30, 2010 in New York City, from 7 PM to 10:30 PM. Wine and Food Enthusiasts will join wine purveyors, restaurateurs, and....
