CULINARY MENTORSHIP PROGRAM
It takes a village to raise a child. This is very true and crucial in the upbringing of any individual. With the help of those who have experienced and learned the necessary keys to life, the next generation will be better prepared to take on whatever comes their way. In this day and age, the village should not only raise the child but stay with them until he or she has gained all the skills and knowledge they can absorb.
Because BCA professionals and students alike are aware of the importance of guidance; a mentoring program would prove itself to be very successful. The mission of BCA Mentoring Program is to effectively benefit both the Mentor and Protégé by fostering career relationships and exchanging career information. This program will initiate a bond that will expand the horizons and expectations of Mentor-Protégé relationship as a career advancement opportunity.
The Goal of the Mentor Program is to assist the mentee in developing professionally within the culinary and hospitality industry. At the same time, mentoring should also be flexible enough to adapt to changing needs as the relationship develops.
How the Program Works